Maeil Matna Chocolate Cream Doughnuts
Fluffy doughnuts fried golden in a frying pan without an oven and generously filled with sweet homemade chocolate cream
Ingredients needed 10 servings
Recipe
Cooking tips
- If the oil temperature exceeds 150°C, the outside will burn before the inside cooks, so maintain low heat at 130–140°C.
- The chocolate cream must be cooled completely and then whipped with a hand mixer until smooth so it goes into the doughnut easily.
- The milk for the yeast dough should be lukewarm, no higher than 36°C, so the yeast ferments well.
Recommended for
- Those who want to make fluffy cream doughnuts at home without an oven.
- Those preparing sweet homemade desserts for children or family.
- Those who want to learn both fermented bread and homemade cream making.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna Chocolate Donut
- Striker Chef's Dubai Chocolate Croissant
- Maeil Matna Strawberry Cream Doughnuts
- Fabri's Easter Chocolate Egg
- Kim Milan's Chocolate Tart
- Seonkyoung Longest's Kabocha Chocolate Cake
- Seungwoo Dad's Instant Rice Crunchy Chocolate Bar
- Solo Cooking God's Tofu Pavé Chocolate
- Seonkyoung Longest Yuzu Sake Chocolate Truffles
- Ttukdak Hyung's Dubai Chocolate Mochi
