Maeil Matna Chocolate Donut
A chocolate donut made by filling fluffy no-oven fermented dough with chocolate jam and frying it
Ingredients needed 10 servings
Recipe
Cooking tips
- Butter can inhibit yeast fermentation, so add it at the final stage after the dry flour has come together.
- The pinched seam where the Nutella is enclosed must be sealed very thoroughly to prevent the chocolate from leaking out during frying.
- If the oil temperature is too high, the outside may burn before the inside is cooked, so fry at a low temperature of about 170°C until golden brown.
Recommended for
- Those who want to make delicious donuts at home without an oven.
- Those who like snacks with rich chocolate jam inside fluffy bread.
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