Main ingredients 🥩
Store-bought chocolateTofuCocoa powder
Solo Cooking God's Tofu Pavé Chocolate
A handmade pavé chocolate that uses strained tofu instead of heavy cream, lowering the calories while keeping the chewy and soft texture.
🙋 Recommended for
- ⭐ Those who want to make healthy and light handmade chocolate without heavy cream
- ⭐ People preparing a super simple no-oven dessert gift for Valentine's Day or a special occasion
- ⭐ Those who want to use leftover tofu in a unique dessert
Ingredients needed 🛒2 servings
- 3 regular store-bought chocolate bars (about 150-180g)
- 1/2 block of store-bought tofu
- Cocoa powder, generously
Recipe 🍳
- Unwrap the store-bought chocolate and break it into small pieces into a microwave-safe container.
- Microwave the chocolate for about 2 minutes until fully melted, then stir with a spoon to smooth out any lumps.
- Take half a block of tofu, lightly pat off excess moisture, then place it on a fine sieve and mash it through with a spoon or chopsticks until it becomes a soft, silken tofu consistency.
- Add the strained soft tofu to the melted chocolate and mix thoroughly until no granules are visible and the mixture becomes thick and sticky.
- Prepare a square airtight container or mold of appropriate size, lining it carefully with plastic wrap.
- Pour the chocolate mixture into the lined mold, flatten the top, then cover and refrigerate for 1 hour to set.
- Once the chocolate is firm, lift it out using the plastic wrap, then dust both the bottom and top of the chocolate with cocoa powder.
- Using a knife, cut into neat bite-sized squares, then coat all sides with additional cocoa powder to finish.
- Break the chocolate and microwave for 2 minutes until fully melted.
- Strain the tofu through a fine sieve and mix with the melted chocolate until it becomes sticky.
- Pour into a lined mold, refrigerate for 1 hour, then dust with cocoa powder and cut into pieces.
Cooking tips 💡
- When straining the tofu, do not squeeze out too much moisture, so it mixes smoothly with the chocolate.
- When cutting the chocolate, lightly heat the knife over a flame or dip it in hot water and wipe dry to achieve clean cuts without crumbling.
- After cooking, pour warm milk into the remaining chocolate in the container and mix to enjoy as a smooth hot chocolate.
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