Solo Cooking God's Tofu Pavé Chocolate
A handmade pavé chocolate that uses strained tofu instead of heavy cream, lowering the calories while keeping the chewy and soft texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- When straining the tofu, do not squeeze out too much moisture, so it mixes smoothly with the chocolate.
- When cutting the chocolate, lightly heat the knife over a flame or dip it in hot water and wipe dry to achieve clean cuts without crumbling.
- After cooking, pour warm milk into the remaining chocolate in the container and mix to enjoy as a smooth hot chocolate.
Recommended for
- Those who want to make healthy and light handmade chocolate without heavy cream.
- People preparing a super simple no-oven dessert gift for Valentine's Day or a special occasion.
- Those who want to use leftover tofu in a unique dessert.
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