Striker Chef's One-Pan Cream Shrimp Pasta

A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cooking the shrimp the entire time will make them shrink and tough. The key is to remove them as soon as they're cooked and add them back at the end.
  • Instead of ramen seasoning, using natural coin broth provides a healthier and more sophisticated cream pasta flavor.

Recommended for

  • Those who want to quickly make a fancy Italian cream pasta without the hassle of washing dishes.
  • Those looking for a creamy dish that's not too rich, but has a spicy and savory flavor tailored to Korean tastes.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Maeil Matna One-Pan Cream Pasta15 minEasyNoodles & bunsik
  2. Fabri's One-Pan Cream Pasta15 minEasyMeat & mains
  3. Striker Chef's Scallion Pesto Shrimp Pasta15 minEasyNoodles & bunsik
  4. Raymon Kim's Children's Shrimp Pasta15 minEasyNoodles & bunsik
  5. Ttukdak Hyung's Garlic Shrimp Pasta15 minEasyNoodles & bunsik
  6. Striker Chef's Water Spinach and Sweet Shrimp Pasta15 minEasyNoodles & bunsik
  7. Solo Cooking God One-Pan Bacon Cream Pasta15 minEasyNoodles & bunsik
  8. Ttukdak Hyung's One-Pan Steak Cream Pasta50 minEasyNoodles & bunsik
  9. Kim Milan's Camembert Shrimp Pasta20 minNormalNoodles & bunsik
  10. Raymon Kim's Shrimp Lemon Cream Cheese Pasta20 minEasyNoodles & bunsik