Maeil Matna Shrimp Rosé Pasta
A one-pan pasta with plump shrimp and a rich, spicy rosé sauce, all made in a single pan.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you cook the shrimp fully from the start, they will become tough, so cook them only 80% and add them back at the end.
- Because this is a one-pan pasta, turn off the heat while the sauce is still moist so the pasta absorbs it and reaches the right consistency.
- If you prefer it spicier, add the Vietnamese chilies early in the noodle-boiling stage to infuse their heat.
Recommended for
- Those who want to make pasta easily in one pan with less cleanup.
- Those who love a rich rosé pasta that balances creaminess and spice.
- Those who want a satisfying meal packed with plump shrimp.
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