Ttukdak Hyung's Shrimp Oil Pasta
An ultra-simple extract pasta made by quickly emulsifying boiled pasta and pasta water with a rich shrimp oil extracted from shrimp head gambas.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to oil pasta is the mantecatura process to properly emulsify oil and water, so after adding pasta water, mix quickly over high heat to prevent separation.
- Since the gambas oil is already deeply seasoned with salt and umami, add salt sparingly at first and adjust at the end to avoid over-salting.
Recommended for
- Those who want to perfectly utilize the rich shrimp oil left over after making gambas.
- Those who want to enjoy a deeply flavored oil pasta at a professional level in a short time without complicated ingredients.
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