Ttukdak Hyung's Shrimp Oil Pasta

Name: Ttukdak Hyung's Shrimp Oil Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Adequate amount of shrimp oil made from gambas; 1 serving of cooked pasta noodles; Some pasta water; Some salt; Some pepper; Some gambas solids (shrimp, garlic, etc.)

An ultra-simple extract pasta made by quickly emulsifying boiled pasta and pasta water with a rich shrimp oil extracted from shrimp head gambas.

15 min Difficulty Easy Noodles & bunsik Shrimp Oil Pasta collection

Main ingredients

Pasta noodlesShrimpGarlicCherry tomatoesShiitake mushrooms

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Quick recipe

Cooking tips

The key to oil pasta is the mantecatura process to properly emulsify oil and water, so after adding pasta water, mix quickly over high heat to prevent separation.
Since the gambas oil is already deeply seasoned with salt and umami, add salt sparingly at first and adjust at the end to avoid over-salting.

Recommended for

Those who want to perfectly utilize the rich shrimp oil left over after making gambas.
Those who want to enjoy a deeply flavored oil pasta at a professional level in a short time without complicated ingredients.

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Ttukdak Hyung's Shrimp Oil Pasta

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