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Jung Ho-gyun's Shrimp Rosé Pasta

A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the capellini finishes cooking in the sauce, cook it for a shorter time than the package directions, only 50–60%.
  • Pre-cook the shrimp to 70–80% and set aside, then add them back at the end to prevent overcooking.
  • If you don't have shrimp heads and shells, you can supplement the flavor with 1 tbsp dried shrimp powder or chicken stock.

Recommended for

  • Those who want to enjoy store-bought rosé sauce elevated with shrimp flavor.
  • Those looking for a quick pasta dish using capellini.
  • Those who want to make a deeply savory home party noodle dish using shrimp broth.

Shop ingredients on Coupang(Ad)

store-bought rosé pasta saucecapellinionionshrimppaprika seasoningbutterseasoned saltolive oilcheese

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