Raymon Kim's Children's Shrimp Pasta

Recipe 🍳

Cooking tips 💡

• Always add garlic to the oil before the pan gets hot to prevent burning and extract a smooth, mellow flavor.
• Skip onions to avoid picky eating—rely on garlic and parsley for depth of flavor.
• Add pepper early during shrimp cooking so the flavor adheres well to the meat instead of sitting on the surface.
• Use only a small amount of tomato puree instead of regular tomato sauce to achieve a light, clean Olive Garden-style taste without heaviness.