Modu Recipe
Modu Recipe

Ttukdak Hyung's Garlic Shrimp Pasta

An oil pasta bursting with umami, made by cooking pasta and pasta water in the sauce left from making garlic butter shrimp, resulting in a moist and tender dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To ensure the sauce clings to the noodles without being watery or bland, the pasta water and butter oil sauce must blend into a single, viscous mixture for a deep, rich flavor.
  • For a spicier and more fiery taste, boldly increase the amount of crushed pepper at the end to create a cleanly spicy oil pasta.

Recommended for

  • Those who want to avoid wasting the leftover seasoning after enjoying garlic butter shrimp and extend it into a delicious secondary dish.
  • Those who want an oil pasta with rich garlic flavor comparable to restaurant quality.
  • When you want to easily complete a Western-style noodle dish in one pan without complicated measurements.

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Garlic butter shrimp saucePastaButter

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