Ttukdak Hyung's Garlic Shrimp Pasta
An oil pasta bursting with umami, made by cooking pasta and pasta water in the sauce left from making garlic butter shrimp, resulting in a moist and tender dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- To ensure the sauce clings to the noodles without being watery or bland, the pasta water and butter oil sauce must blend into a single, viscous mixture for a deep, rich flavor.
- For a spicier and more fiery taste, boldly increase the amount of crushed pepper at the end to create a cleanly spicy oil pasta.
Recommended for
- Those who want to avoid wasting the leftover seasoning after enjoying garlic butter shrimp and extend it into a delicious secondary dish.
- Those who want an oil pasta with rich garlic flavor comparable to restaurant quality.
- When you want to easily complete a Western-style noodle dish in one pan without complicated measurements.
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