Ttukdak Hyung's Garlic Shrimp Pasta

Name: Ttukdak Hyung's Garlic Shrimp Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Leftover garlic butter shrimp and half of the sauce; Boiled pasta, 1 serving; Butter, 1 piece; Crushed pepper, a pinch; Parsley powder, a pinch

An oil pasta bursting with umami, made by cooking pasta and pasta water in the sauce left from making garlic butter shrimp, resulting in a moist and tender dish.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

Garlic butter shrimp saucePastaButter

Ingredients needed 1 servings

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Leftover garlic butter shrimp and half of the sauce

Boiled pasta, 1 serving

Butter, 1 piece

Crushed pepper, a pinch

Parsley powder, a pinch

Recipe

From the pan with garlic butter shrimp, temporarily set aside some shrimp meat to use as garnish and for texture.
Add the properly boiled pasta and one ladleful of pasta water to the pan that still has plenty of garlic and butter seasoning.
Drop in an additional pat of butter into the pan.
Shake the pan vigorously back and forth, performing the 'mantecatura' process by stirring strongly so the oil mixture and pasta water combine into a creamy, cloudy consistency.
Once the sauce is moist and thickly coated on the noodles, add the reserved shrimp back in and gently mix.
Plate beautifully, then sprinkle crushed pepper and parsley powder on top to finish.

Add boiled pasta, pasta water, and 1 pat of butter to the pan with remaining garlic butter seasoning.
Shake the pan vigorously, stir-frying until the oil sauce and pasta water emulsify evenly like cream.
Top with shrimp as garnish, sprinkle with crushed pepper and parsley, and serve.

Cooking tips

To ensure the sauce clings to the noodles without being watery or bland, the pasta water and butter oil sauce must blend into a single, viscous mixture for a deep, rich flavor.
For a spicier and more fiery taste, boldly increase the amount of crushed pepper at the end to create a cleanly spicy oil pasta.

Recommended for

Those who want to avoid wasting the leftover seasoning after enjoying garlic butter shrimp and extend it into a delicious secondary dish.
Those who want an oil pasta with rich garlic flavor comparable to restaurant quality.
When you want to easily complete a Western-style noodle dish in one pan without complicated measurements.

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