Modu Recipe
Modu Recipe

Striker Chef Bisque Shrimp Pasta

A classic bisque-flavored pasta made by pressing shrimp heads to extract the rich, oceanic flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Once the shrimp heads start releasing juices and moisture, the garlic will stop browning. It is essential to brown the garlic until it is a deep brown color before adding the shrimp.
  • Using coarsely crushed peppercorns, rather than fine powder, provides a fragrant, spicy kick that bursts with every bite.

Recommended for

  • Those who want to experience the deep, rich flavor of bisque, distinct from typical tomato or rosé pasta.
  • Those who want to serve a high-end pasta worthy of a restaurant's main course to guests or a loved one.

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