Modu Recipe
Modu Recipe

Kim Jin-sun's Yangnyeom Gejang

Spicy-sweet seasoned raw crab made by thawing frozen blue crabs in soju to remove any fishy smell and tossing them with a spicy-sweet sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thawing the crabs in soju effectively removes any fishy smell.
  • Adding 2 tbsp of sauce into each crab shell ensures even seasoning.
  • Cleaning the crabs with a toothbrush removes impurities thoroughly.

Recommended for

  • Those who want to make clean, spicy yangnyeom gejang without any fishy smell at home.
  • Those looking for a large-batch yangnyeom gejang recipe with rich umami.

Shop ingredients on Coupang(Ad)

frozen blue crablarge green onionscallionsJin-ganjang (Korean all-purpose soy sauce)cooking winegochugaru (Korean chili flakes)minced garlicsugarminced gingertoasted sesame seedsMiwon (Korean MSG seasoning)

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