Eonam Teacher's Gejang Sauce Bibim Naengmyeon

A bibim naengmyeon made with a sweet and spicy marinated crab sauce, served with naengmyeon noodles boiled for just 50 seconds.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Naengmyeon noodles become mushy if overcooked, so boil for about 50 seconds and immediately rinse in cold water to keep them chewy.
  • Using the sauce from pre-made marinated crab adds a richer crab flavor and umami.
  • Adding store-bought pickled radish wraps as a garnish adds a tangy and crunchy texture.

Recommended for

  • Those who want to use leftover all-purpose marinated crab sauce in various ways.
  • Those who want to make a quick, tangy and spicy noodle dish in under 10 minutes.
  • Those who want to enjoy restaurant-style bibim naengmyeon at home with ease.

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