Modu Recipes

Ttukdak Hyung's Seasoned Raw Crab

A spicy marinated raw crab dish, seasoned with a fiery chili paste mixture featuring crab and Cheongyang chili peppers.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish like seasoned raw crab to serve immediately.
  • ⭐ Those who enjoy the combination of crab and Cheongyang chili peppers.
  • ⭐ Those who want to handle everything from ingredient preparation to creating a spicy seasoning blend.

Ingredients needed 🛒4 servings

  • Frozen blue crab: 500g
  • Soju
  • Soy sauce: 4 spoons
  • Anchovy sauce: 3 spoons
  • Chili powder: 7 spoons
  • Minced garlic: 2 spoons
  • Plum extract: 3 spoons
  • Minced ginger: 0.5 spoons
  • Cheongyang chili: 2 spoons
  • Corn syrup: 80ml
  • Scallions: 20g

Recipe 🍳

  1. Rinse the 500g of frozen blue crab in water mixed with soju, then drain on a sieve to remove excess water. 500g frozen blue crab, soju.
  2. Add the following ingredients to the drained frozen blue crab and mix to complete! 1kg frozen blue crab, 4 spoons soy sauce, 3 spoons anchovy sauce, 7 spoons chili powder, 2 spoons minced garlic, 3 spoons plum extract, 0.5 spoons minced ginger, 2 spoons chopped Cheongyang chili, 80ml corn syrup, 20g scallions.
  1. Prepare ingredients into bite-sized pieces.
  2. Add seasonings, mix or stir-fry, and adjust taste.
  3. Plate and serve while the texture is still fresh.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Blue crabSoy sauceAnchovy sauceChili powderGarlicPlum extractGingerCheongyang chiliCorn syrupScallions