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Eonam Teacher's Yangnyeom Gejang

A rice-stealing yangnyeom gejang made by marinating cut frozen crab in vinegar water to remove any fishy smell, then tossing it in a sauce of soy sauce, gochugaru, and ginger.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For yangnyeom gejang, use cut frozen crab instead of live blue crab to keep the meat firm and not mushy.
  • When adding the crab to the sauce, make sure to drain off the vinegar water well so it doesn't dilute the sauce.
  • Minced ginger is a key ingredient that removes any off-flavors and adds a distinctive aroma, so be sure to include it.

Recommended for

  • Those who want to make yangnyeom gejang easily without dealing with live blue crab.
  • Those looking for a crab recipe with no fishy smell and firm meat.
  • Those who want a rice-stealing side dish that can be aged and enjoyed over time.

Shop ingredients on Coupang(Ad)

cut frozen crabKorean brewed soy saucegochugaruvinegarminced garlicminced gingerlarge green onion

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