Chinese Cuisine Witch's Yangnyeom Gejang

This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Be careful not to get cut by the sharp parts when trimming the crabs.
  • Crushing garlic with a rolling pin releases more flavor and is easier than mincing with a knife.
  • Adjust the consistency and flavor of the sauce by adding more soy sauce and gochugaru to taste.

Recommended for

  • Those who enjoy dishes made with seasonal blue crabs.
  • Those looking for a spicy and savory side dish.

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