Modu Recipe
Modu Recipe

Jung Ho-gyun's Apple Yangnyeom Gejang

A restaurant-style spicy yangnyeom gejang that eliminates fishiness and boosts umami by blending sweet apple and ginger.

25 minside dishDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Tossing by hand can cause injury, so use a spatula or tool for safety.
  • The acidity and sweetness of apple effectively suppress the crab's fishy taste.
  • The soy sauce seasoning base must be boiled and cooled before use to prevent the crab meat from breaking down.

Recommended for

  • Those who want to make authentic restaurant-style yangnyeom gejang at home.
  • Those who prefer a clean, umami-rich yangnyeom gejang without any fishy taste.

Shop ingredients on Coupang(Ad)

flower crabapplegingeroniongarlicJin-ganjangmirimgochugarufermented anchovy saucestarch syrupsesame oilred chili peppercheongyang chili pepper

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