Jung Ho-gyun's Apple Yangnyeom Gejang

Cooking tips 💡

• Tossing by hand can cause injury, so use a spatula or tool for safety.
• The acidity and sweetness of apple effectively suppress the crab's fishy taste.
• The soy sauce seasoning base must be boiled and cooled before use to prevent the crab meat from breaking down.

Recommended for 🙋

• ⭐Those who want to make authentic restaurant-style yangnyeom gejang at home.
• ⭐Those who prefer a clean, umami-rich yangnyeom gejang without any fishy taste.