Jung Ho-young's Spicy Sweet Marinated Crab

A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding chopped green onion to the marinade beforehand allows its aroma to infuse, and helps thicken the sauce so it clings better to the crab.
  • While delicious right away, letting it rest in the refrigerator overnight enhances flavor as the seasoning penetrates deeply.

Recommended for

  • Those who want to make their own spicy-sweet, savory marinated crab without bitterness.
  • People looking for a reliable seasonal side dish to stimulate the appetite.

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