Modu Recipe
Modu Recipe

Kim Jin-soon's Yakgochujang

An all-purpose yakgochujang made by stir-frying ground pork and assorted vegetables, then boosting the flavor with gochujang, fish sauce, and doenjang

Ingredients needed 8 servings

Recipe

Cooking tips

  • Stir-frying the meat and green onion first to release plenty of scallion-infused oil is key to removing any off-flavors and boosting the aroma.
  • Serve with cabbage wraps or bibimbap to use it as both a ssamjang and a bibim sauce.
  • Divide the finished yakgochujang into single-meal portions to use as an accompaniment for multiple meals.

Recommended for

  • Those who want to make a large batch in advance and use it as a side dish or bibim sauce.
  • Those who want to enjoy cabbage wraps or ssambap deliciously.

Shop ingredients on Coupang(Ad)

ground porkonioncarrotlarge green onionking oyster mushroomminced garlicgochugaruoyster saucefermented sand lance saucedoenjanggochujangsesame oiltoasted sesame seeds

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