모두의 레시피
Modu Recipe

Kim Jin-soon's Beef Yakgochujang

A clean, non-greasy beef yakgochujang stir-fried with lean ground beef and olive oil.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Drying out the beef's moisture extends the storage life and makes it easier to control the consistency of the yakgochujang.
  • Stir-frying the vegetables in olive oil instead of sesame oil prevents the oil from turning white and solidifying when cooled, keeping the gloss.
  • To prevent the gochujang from burning, keep the heat at medium or lower and stir regularly whenever bubbles rise.

Recommended for

  • Those looking for a side dish to make ahead and easily serve with rice or bibimbap.
  • Those who want to make a beef yakgochujang with a clean flavor that doesn't solidify when cooled.
  • Those who need an all-purpose seasoning paste for a quick and easy meal when they have no appetite.

Shop ingredients on Coupang(Ad)

ground beefonionlarge green oniongochujangoyster sauceallulosecooking wineolive oilsesame oilwhole sesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Okjubu's Beef Soybean Paste Sauce20 minEasyside dish
  2. Oh Se-deuk's Crispy Bulgogi Yak Gochujang15 minEasySauces & basics
  3. Ttukdak Hyung's Beef Garlic Scape Yakgochujang20 minEasySauces & basics
  4. Aha Bujang's Stir-Fried Pork Yakgochujang15 minVery easySauces & basics
  5. Kim Dae-seok's Beef Stir-Fried Gochujang15 minEasySauces & basics
  6. Lee Hye-jung's Hambak Steak Yakgochujang10 minVery easySauces & basics
  7. Ttukdak Hyung's Beef Gochujang Bibimbap20 minEasyRice bowls
  8. Raymon Kim's Beef Stir-Fry Gochujang40 minEasySauces & basics
  9. Raymon Kim's Avocado Light Gochujang25 minEasySauces & basics
  10. This Man's Cook Beef Stir-Fried Gochujang30 minNormalSauces & basics