Okjubu's Beef Soybean Paste Sauce

• ground beef 100g
• chopped green onion 1 cup
• gochujang 5 tablespoons
• mirin 2 tablespoons
• cooking sugar 2 tablespoons
• sesame oil 1 tablespoon
• chopped nuts a little
• monosodium glutamate a little
• black pepper a little

Recipe 🍳

Cooking tips 💡

• Nuts burn easily, so always add them at the final stage of cooking or after turning off the heat to preserve texture and nutty flavor.
• Simply mix a generous spoonful of this sauce with fresh radish kimchi and a drizzle of sesame oil over freshly cooked rice for a delicious radish bibimbap.

Recommended for 🙋

• ⭐Those seeking a quick, reliable, and easy-to-eat rice-boosting condiment when appetite is low.
• ⭐Those wanting a shelf-stable side dish that can be used for various bibimbaps and wraps throughout the week.