Modu Recipe
Modu Recipe

Okjubu's Beef Soybean Paste Sauce

A versatile mixing sauce made by simmering beef and gochujang in sautéed green onion oil

Ingredients needed 4 servings

Recipe

Cooking tips

  • Nuts burn easily, so always add them at the final stage of cooking or after turning off the heat to preserve texture and nutty flavor.
  • Simply mix a generous spoonful of this sauce with fresh radish kimchi and a drizzle of sesame oil over freshly cooked rice for a delicious radish bibimbap.

Recommended for

  • Those seeking a quick, reliable, and easy-to-eat rice-boosting condiment when appetite is low.
  • Those wanting a shelf-stable side dish that can be used for various bibimbaps and wraps throughout the week.

Shop ingredients on Coupang(Ad)

minced beefgreen oniongochujangnuts

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