Modu Recipe
Modu Recipe

Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu

A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.

30 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • For deeper flavor and umami, mix in shiitake or oyster mushrooms when making the mushroom yakgochujang.
  • The kalguksu noodles must be thoroughly rinsed of starch and chilled in cold water to perfectly harmonize with the yukhoe and fresh vegetables.

Recommended for

  • Anyone curious about a special homemade yakgochujang that delivers meaty flavor without meat.
  • Those who want to serve an appetizing, crunchy, and chewy premium noodle dish to guests.

Shop ingredients on Coupang(Ad)

kalguksu noodlesbeef tartarewater dropwortbutton mushroomsvegetable oilgarlicsoy saucemiringochujangwashed old kimchioyster mushroomssesame oilsugarsaltpepper

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