Main ingredients
kalguksu noodlesbeef tartarewater dropwortbutton mushroomsvegetable oilgarlicsoy saucemiringochujangwashed old kimchioyster mushroomssesame oilsugarsaltpepper
Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu
A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.
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Lee Won-il's Water Parsley Pork Backbone Kalguksu
This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.
pork spine bonesspine bone brothwatercressnappa cabbageshiitake mushrooms
Spicy kalguksuNutritious MealWater Dropwort Flavor
Ttukdak Hyung's Yuckhoe Bibimbap
A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.
yuckhoecabbagegreen onionbean sproutsplum syrup
One-Bowl MealSolo Dining
