Oh Se-deuk's Crispy Bulgogi Yak Gochujang
An all-purpose beef yak gochujang made quickly by stir-frying store-bought crispy bulgogi for deep flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since garlic contains a lot of moisture and can burn easily, it's better to fry the green onion first to build aroma.
- The gochujang and meat are already seasoned, so cooking over high heat will easily cause burning; always use medium-low or low heat for gentle simmering.
- The finished yak gochujang pairs wonderfully with lettuce wraps or bibimbap as an excellent side dish.
Recommended for
- Those looking to use up leftover store-bought bulgogi in a creative way.
- Those who want a spicy-sweet all-purpose stir-fried gochujang to accompany bibimbap or wrap meals.
- Beginner cooks who want to make a deep-flavored yak gochujang without spending a lot of time.
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