Okjubu's Spam Yakgochujang

A quick rice thief stir-fried gochujang made with leftover Spam

Ingredients needed 4 servings

Recipe

Cooking tips

  • Rinsing or blanching the yellow oil on the surface of the Spam makes the flavor much cleaner.
  • Wrapping it in dried seaweed or perilla leaves with rice makes a perfect pairing.

Recommended for

  • Those wondering how to use up leftover Spam at home.
  • Those wanting a versatile bibim sauce that can be made quickly when appetite is low.

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