Okjubu's Spam Yakgochujang
A quick rice thief stir-fried gochujang made with leftover Spam
Ingredients needed 4 servings
Recipe
Cooking tips
- Rinsing or blanching the yellow oil on the surface of the Spam makes the flavor much cleaner.
- Wrapping it in dried seaweed or perilla leaves with rice makes a perfect pairing.
Recommended for
- Those wondering how to use up leftover Spam at home.
- Those wanting a versatile bibim sauce that can be made quickly when appetite is low.
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