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Modu Recipe

Ttukdak Hyung's Beef Garlic Scape Yakgochujang

A thick gochujang-seasoned side dish of finely chopped beef and garlic scapes, perfect to serve with rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Garlic scapes lose their aroma and crunch if stir-fried too long, so add them after the beef is fully cooked.
  • When adding the gochujang seasoning, lower the heat or turn it off briefly to prevent burning and mix evenly.
  • Finishing with a thick, non-runny sauce makes it great for mixing with rice.

Recommended for

  • Those who want a rich meat side dish to mix directly with rice.
  • Those looking for a make-ahead side dish that highlights the aroma and crunch of garlic scapes.
  • Those who need a yakgochujang to prepare in advance and serve with multiple meals.

Shop ingredients on Coupang(Ad)

beefgarlic scapesgochujangbrewed soy saucecooking wineminced garlicstarch syrupsugarsesame oilsesame seedsblack peppercooking oil

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