Main ingredients 🥩
thin wheat noodlestofumilkpeanut buttersesame seeds
Baek Jong-won's Super Simple Tofu Soy Noodles
A no-fuss, quick soy noodle recipe made by blending tofu, milk, and peanut butter in a blender—no soaking or boiling soybeans required.
🙋 Recommended for
- ⭐ People who gave up on making soy noodles because soaking and boiling soybeans is too time-consuming
- ⭐ Those looking to quickly and easily prepare a refreshing meal using pantry staples like tofu and milk
- ⭐ Fans of rich, nutty broth enhanced with peanut butter and sesame seeds
Ingredients needed 🛒2 servings
- adequate amount of thin wheat noodles
- firm tofu (stew or pan-fry type) 1 block
- milk (or water) adequate amount
- peanut butter adequate amount
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