Main ingredients
potatocarrotSpamcheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)starch syrupperilla oil
Kim Jin-soon's Spam Stir-Fried Potato Strips
Spam stir-fried potato strips that are pre-salted for 20 minutes to keep them from breaking and give them a chewy texture
Ingredients needed 3 servings
Recipe
Cooking tips
- Salting for 20 minutes prevents the potatoes from breaking or mashing during stir-frying and keeps them tender.
- Removing as much moisture as possible from the salted potatoes with paper towels prevents oil splatter and ensures even stir-frying.
- Spam is already salty, so be careful not to overseason.
Recommended for
- Those who always struggle with potato strips breaking when stir-frying.
- Those who want a perfect side dish combining savory Spam and nutty potatoes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seungwoo Dad's Spam and Potato Stir-fry
- Sung Si-kyung's Spam Stir-fried Potato Strips
- This Man's Cook Spam Potato Stir-Fry
- Seonkyoung Longest's Spam Potato Stir-fry
- Ttukdak Hyung's Bacon Gamjachae Bokkeum
- This Man's Cook's Gamasal Potato Stir-Fry
- Lim Sung-geun's Crispy Bacon Potato Stir-Fry
- Kim Dae-seok's Potato Julienne Stir-Fry
- Kim Dae-seok's Boiled Potato Strips Stir-fry
- Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
