Kim Dae-seok's Potato Julienne Stir-Fry
A clean, crisp potato stir-fry with a light salt seasoning, achieved by soaking sliced potatoes in salt water to remove starch and prevent breakage.
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking sliced potatoes in salt water removes starch and also allows a light seasoning to penetrate, preventing them from breaking during stir-frying.
- Avoid using soy sauce, as it darkens the color; use only salt to maintain a clean, white appearance.
- Adding 2 tablespoons of water at the end helps cook the potatoes evenly without burning, keeping them moist all the way through.
Recommended for
- Those who struggle with potato julienne breaking apart or clumping together when stir-frying.
- People looking to make a clean, light-flavored basic side dish.
- Parents preparing healthy side dishes for children or daily family meals.
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