This Man's Cook's Gamasal Potato Stir-Fry
Enhancing savory depth with gamasal and stir-frying potato strips that remain intact and clean after soaking in salt water
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a mandoline ensures consistent strip thickness, leading to even cooking.
- Soaking potatoes in salt water prevents breakage during stir-frying and allows for better seasoning absorption.
- Gamasal tends to fall apart if overcooked, so add it at the final stage and stir gently.
Recommended for
- Those who want to make crisp, non-crumbly potato stir-fry.
- People looking for a savory side dish kids love.
- Home cooks wanting to quickly make a side dish using leftover potatoes and gamasal.
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