Seungwoo Dad's Spam and Potato Stir-fry
A super simple stir-fried potato dish that par-cooks the potatoes in water for a crisp yet tender texture, enhanced with the savory flavor of Spam.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent the common issue of undercooked, crunchy potatoes, it's essential to first cook them in water by adding 3 tablespoons of water per potato.
- If you prefer a spicy kick, thinly slice and add Cheongyang chili peppers while stir-frying in oil for a cleaner flavor.
- Spam itself is salty and contains oil, so it's best to adjust the amount of salt and cooking oil based on the cooking progress.
- For a deeper umami flavor, you can add a very small amount of chicken stock or oyster sauce instead of salt while stir-frying.
Recommended for
- Those who have failed at making potato stir-fry due to undercooked, crunchy potatoes.
- Those who want to quickly make a great side dish using leftover canned ham and potatoes.
- Those who want a savory and salty side dish with minimal basic seasoning that's impossible to mess up.
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