Seungwoo Dad's Spam and Potato Stir-fry

A super simple stir-fried potato dish that par-cooks the potatoes in water for a crisp yet tender texture, enhanced with the savory flavor of Spam.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To prevent the common issue of undercooked, crunchy potatoes, it's essential to first cook them in water by adding 3 tablespoons of water per potato.
  • If you prefer a spicy kick, thinly slice and add Cheongyang chili peppers while stir-frying in oil for a cleaner flavor.
  • Spam itself is salty and contains oil, so it's best to adjust the amount of salt and cooking oil based on the cooking progress.
  • For a deeper umami flavor, you can add a very small amount of chicken stock or oyster sauce instead of salt while stir-frying.

Recommended for

  • Those who have failed at making potato stir-fry due to undercooked, crunchy potatoes.
  • Those who want to quickly make a great side dish using leftover canned ham and potatoes.
  • Those who want a savory and salty side dish with minimal basic seasoning that's impossible to mess up.

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