Lim Sung-geun's Crispy Bacon Potato Stir-Fry
A side dish made by briefly blanching potatoes in salted boiling water to remove starch, then stir-frying them with bacon for a crisp texture without breaking apart.
Ingredients needed 2 servings
Recipe
Cooking tips
- For successful potato stir-fry, always use 'starchy potatoes' that hold their shape rather than crumbly, floury ones that break easily.
- Never rinse blanched potatoes with cold water, as this washes away the salt flavor that has penetrated the inside—let them cool directly in the colander to preserve their crisp texture.
- Since bacon is naturally salty, there’s no need to add extra salt when stir-frying—this ensures a perfectly balanced, non-salty taste.
Recommended for
- Those who struggle with potato stir-fry sticking to the pan or turning into a sticky mass every time.
- People looking for a beloved, crunchy, and savory side dish that kids love.
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