Lim Sung-geun's Crispy Bacon Potato Stir-Fry

• starchy potatoes 2 pieces
• bacon as needed
• vegetable oil 4 tablespoons
• water 1.5L
• salt 2 tablespoons
• green onion for garnish a little
• black sesame seeds (black sesame) a little

Recipe 🍳

Cooking tips 💡

• For successful potato stir-fry, always use 'starchy potatoes' that hold their shape rather than crumbly, floury ones that break easily.
• Never rinse blanched potatoes with cold water, as this washes away the salt flavor that has penetrated the inside—let them cool directly in the colander to preserve their crisp texture.
• Since bacon is naturally salty, there’s no need to add extra salt when stir-frying—this ensures a perfectly balanced, non-salty taste.

Recommended for 🙋

• ⭐Those who struggle with potato stir-fry sticking to the pan or turning into a sticky mass every time.
• ⭐People looking for a beloved, crunchy, and savory side dish that kids love.