Ttukdak Hyung's Pink Sausage Jeon

Name: Ttukdak Hyung's Pink Sausage Jeon
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pink sausage (as needed); 1 cup egg wash; cooking oil (generous amount)

An ultra-simple pink sausage jeon where you don't have to coat each sausage in egg wash individually—just pour it all in the pan at once and fry until golden.

🙋 Recommended for

⭐ Those who need to quickly prepare a side dish during busy mornings
⭐ People who love nostalgic pink sausage jeon but find it tedious to coat and fry them individually
⭐ Cooking beginners who want simple cooking with minimal ingredients and tools

5 min Difficulty Very easy side dish

Main ingredients 🥩

pink sausageeggscooking oil

Tags 🏷️

super simple lunchbox side dish

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

pink sausage (as needed)
1 cup egg wash
cooking oil (generous amount)

Recipe 🍳

Heat a frying pan, add cooking oil, and arrange sliced pink sausages of even thickness in a single layer.
When the bottom of the sausages begins to turn golden, pour the prepared egg wash generously over the entire pan.
As the egg wash cooks and binds with the sausages into one piece, flip it over to cook both sides until golden.
Once the eggs are fully cooked, turn off the heat, break into bite-sized pieces, and serve on a plate.

Place sliced pink sausages in an oiled pan.
Pour egg wash over the entire pan to bind the sausages.
Flip and fry both sides until golden, then finish.

Cooking tips 💡

When pouring the egg wash all at once, keep the heat at medium-low to prevent the bottom from burning before the top is done.
Slice the sausages not too thick so they stick well to the egg wash and are easier to flip.

Shop ingredients on Coupang(Ad)

pink sausage eggs cooking oil

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