Kim Dae-seok's Potato Pancake
Original potato pancake with a pure white, non-browning texture achieved by grinding potatoes with a small amount of onion, using only soaked raw starch without flour for maximum chewiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mix in a small amount of grated onion immediately after grating the potatoes to prevent oxidation and maintain a bright, white color throughout cooking.
- Avoid adding any flour or tempura powder—using only the potato’s natural starch ensures a clean texture without stickiness and preserves the unique chewiness.
- High heat will burn the outside while leaving the inside undercooked; cook slowly over medium-low heat for even, tender results.
Recommended for
- Those who want to enjoy the natural chewiness of potatoes without flour.
- People seeking a clean, attractive white color without browning.
- Ideal snack for rainy days or hungry afternoons.
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