Maeil Matna Thick and Chewy Potato Pancake
A savory potato pancake made thick and chewy by adding potato starch to grated potato and onion.
Ingredients needed 1 servings
Recipe
Cooking tips
- Grating by hand rather than using a blender keeps the texture grainy, doubling the characteristic chewiness.
- Hold the onion whole while grating to avoid grating your fingers.
- Keep the batter slightly thick when spreading so the outside is crispy and the inside is chewy.
Recommended for
- Those who want to easily make a great late-night snack or appetizer with just one potato.
- Those who prefer a thick potato pancake with a crispy outside and chewy inside.
- Those who want to enjoy a quick pancake dish on a rainy day without much effort.
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