Yoon Yi-ryeon's Gamjajeon
A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.
Ingredients needed 2 servings
Recipe
Cooking tips
- Leaving some small granules when grating the potato improves the texture.
- Adding back the starch that settles in the potato water makes the interior chewy.
- When frying the pancake, do not flip it too often; press it down and cook slowly to make the exterior crispy.
Recommended for
- those who want to make a chewy pancake using only potatoes.
- those looking for a pancake to pair with makgeolli.
- those who need a simple flourless pancake.
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