Yoon Yi-ryeon's Gamjajeon

• 1 large potato (or 1.5 medium potatoes)
• 0.2 tbsp fine salt (can be omitted if dipping in soy sauce)
• generous amount of cooking oil
• a little Korean hot chili pepper (optional, for garnish)
• 2 tbsp soy sauce (for dipping sauce)
• 2–3 tbsp water (for dipping sauce)
• 0.7 tbsp vinegar (for dipping sauce)
• 0.5 tbsp starch syrup (for dipping sauce, can substitute 0.3 tbsp raw sugar)

Recipe 🍳

Cooking tips 💡

• Leaving some small granules when grating the potato improves the texture.
• Adding back the starch that settles in the potato water makes the interior chewy.
• When frying the pancake, do not flip it too often; press it down and cook slowly to make the exterior crispy.

Recommended for 🙋

• ⭐those who want to make a chewy pancake using only potatoes.
• ⭐those looking for a pancake to pair with makgeolli.
• ⭐those who need a simple flourless pancake.