Seonkyoung Longest Crispy Potato Pancake

Name: Seonkyoung Longest Crispy Potato Pancake
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 900g potato; 4 tbsp potato starch; 0.5 tsp salt; cooking oil, as needed; 1 red chili pepper; 1 onion; 2 cheongyang chili peppers; 0.5 cup Jin-ganjang; 0.5 cup agave syrup; 0.5 cup vinegar; 0.25 cup water

A recipe for potato pancakes made with only potato and starch, no water, resulting in a crispy exterior and chewy interior, served with a spicy and tangy onion soy sauce.

20 min Difficulty Easy drinking snack

Main ingredients

potato potato starch onion cheongyang chili pepper Jin-ganjang agave syrup vinegar

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potato potato starch onion cheongyang chili pepper Jin-ganjang agave syrup vinegar

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Quick recipe

Cooking tips

Blending only starch and potatoes without water is key to achieving a crispy exterior and chewy interior.
Using plenty of oil and frying the pancakes will make the edges much crispier.

Recommended for

Those who want to make fail-proof crispy and chewy potato pancakes at home.
Those looking for a savory and spicy snack that pairs well with makgeolli or beer.

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Seonkyoung Longest Crispy Potato Pancake

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