Modu Recipe
Modu Recipe

Seonkyoung Longest Crispy Potato Pancake

A recipe for potato pancakes made with only potato and starch, no water, resulting in a crispy exterior and chewy interior, served with a spicy and tangy onion soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blending only starch and potatoes without water is key to achieving a crispy exterior and chewy interior.
  • Using plenty of oil and frying the pancakes will make the edges much crispier.

Recommended for

  • Those who want to make fail-proof crispy and chewy potato pancakes at home.
  • Those looking for a savory and spicy snack that pairs well with makgeolli or beer.

Shop ingredients on Coupang(Ad)

potatopotato starchonioncheongyang chili pepperJin-ganjangagave syrupvinegar

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