Yeo Kyung-ok's Potato Pancake
Simple potato pancake with crispy exterior and chewy interior, sliced thinly without grating
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not rinse the sliced potato in water, as this washes away the starch and prevents the pieces from sticking together.
- Use plenty of oil to prevent burning and achieve a crisp, snack-like texture on the outside.
Recommended for
- Those who want to make potato pancakes easily without using a blender or grater.
- People looking for crispy fritters or beer snacks on rainy days.
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