This Man's Cook Soybean Sprout Squid Bulgogi
A standout squid dish featuring crisp soybean sprouts and whole squid, steamed with soju to eliminate fishy odor, then stir-fried over high heat for a spicy kick.
Ingredients needed 3 servings
Recipe
Cooking tips
- No water is needed during cooking—the natural moisture from soybean sprouts, vegetables, and squid is sufficient, preventing burning while keeping everything moist.
- Steaming the squid with soju on top allows alcohol to evaporate, effectively eliminating fishy odors from both seafood and soybean sprouts.
- After adding the marinade, it's essential to stir-fry quickly over high heat for about 2 minutes to preserve the crisp texture of the soybean sprouts and prevent excess liquid from forming.
Recommended for
- Those who want to enjoy a hearty, spicy seafood dish at home instead of dining out on weekends.
- People looking to perfectly preserve the crispiness of soybean sprouts and the chewy texture of squid in one dish.
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