Main ingredients
beef short ribspearonioncarrotking oyster mushroomwhole garlic clovesminced garlicminced gingerJin-ganjang (Korean all-purpose soy sauce)cooking winesugarstarch syrupsesame oilground black pepper
Kim Jin-soon's Old-Fashioned Braised Beef Short Ribs
An old-fashioned braised beef short rib dish made tender and deeply savory by blending pear and onion into the marinade.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thawing frozen ribs in sugar water shortens the blood removal time and reduces juice loss, making the meat tender.
- Blending pear and onion helps tenderize the meat and allows the seasoning to penetrate deeply.
- Marinating the ribs and refrigerating them for about a day enhances the savory flavor even more.
Recommended for
- Those who want to make tender, non-chewy braised short ribs for special occasions or holidays.
- Those who want to learn the secret to a deep, rich traditional braised short rib marinade.
- Those curious about tips for removing odor and thawing beef short ribs.
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