Kim Jin-soon's Homemade Spicy Tuna

A versatile homemade spicy tuna made by simmering canned tuna with vegetables and six seasonings in equal proportions until the sauce is slightly reduced.

Ingredients needed 4 servings

Recipe

Cooking tips

  • All key seasonings are based on 6 tablespoons, making it easy to remember and measure.
  • After cooling, store the finished spicy tuna in an airtight container in the refrigerator. It can be used immediately as a base for rice bowls or stews.

Recommended for

  • Those who want to use leftover canned tuna in a new and delicious way.
  • People living alone who want to make multiple dishes like rice bowls, stews, and bibimbap with the same seasoning blend.

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