Main ingredients
canned tunamixed frozen vegetablestomato pastefine gochugarupaprika powdercapsaicin sauceonion powderJin-ganjang
Aha Bujang's Homemade Spicy Tuna
A sweet and spicy homemade spicy tuna, inspired by the flavor of canned versions, perfect for mixing into rice.
Ingredients needed 6 servings
Recipe
Cooking tips
- If using ketchup instead of tomato paste, reduce the amount to 1 cup as it is sweeter and more acidic.
- Including the oil from the tuna can is essential to achieve the rich, smooth umami characteristic of commercial canned spicy tuna.
- Let the finished spicy tuna cool slightly, then store in an airtight container in the refrigerator for a convenient side dish.
Recommended for
- Those who love spicy tuna and want to make a generous batch at home to enjoy anytime.
- Those who want a quick and delicious meal by simply mixing it into freshly cooked rice.
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