Aha Bujang's Homemade Spicy Tuna

• 1 can (large 500g) canned tuna
• 500g mixed frozen vegetables
• 1L water
• 2 cups tomato paste
• 1 tbsp capsaicin sauce
• 1 tbsp paprika powder
• 2 tbsp fine gochugaru
• 1 tbsp onion powder
• 2 tbsp sugar
• 1 tbsp Miwon
• 2 tbsp Dasida
• 1 tbsp Jin-ganjang

Recipe 🍳

Cooking tips 💡

• If using ketchup instead of tomato paste, reduce the amount to 1 cup as it is sweeter and more acidic.
• Including the oil from the tuna can is essential to achieve the rich, smooth umami characteristic of commercial canned spicy tuna.
• Let the finished spicy tuna cool slightly, then store in an airtight container in the refrigerator for a convenient side dish.

Recommended for 🙋

• ⭐Those who love spicy tuna and want to make a generous batch at home to enjoy anytime.
• ⭐Those who want a quick and delicious meal by simply mixing it into freshly cooked rice.