Solo Cooking God's Gochujang Tuna Kkaennip-jjim
A 2-minute super-fast perilla leaf side dish using just one can of commercial gochujang tuna, without the hassle of making a seasoning sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid adding too much liquid from the can, as it can make the dish soggy—use mostly the solid tuna flakes.
- A golden tip is to stack the perilla leaf stems in a zigzag pattern so they don't clump together and are easy to separate.
- It tastes great right away, but if you chill it in the fridge, the perilla leaves become firmer and offer a different, delightful texture.
Recommended for
- Pro solo cooks who find even measuring out a seasoning sauce recipe too bothersome.
- Anyone wanting to enjoy the combination of sweet-spicy tuna and fragrant perilla leaf ssam in one easy dish.
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