Ttukdak Hyung's Gochu Chamchi Dubu Jorim
A powerful rice thief made by adding spicy seasoning to a can of tuna, placing it on tofu, and microwaving for 8 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making this as a mild family side dish for children, omit the spicy Cheongyang chili pepper from the tuna seasoning to avoid irritation.
- If too much moisture evaporates during heating, the tofu becomes dry and tough. Always cover with a microwave-safe lid or cover left slightly open to maintain a moist steaming effect.
Recommended for
- Those who want to skip the complex stovetop braising process of regular tofu jorim and do it all in one microwave step.
- Those who want to instantly make an umami-packed stew-like side dish using leftover canned tuna and a block of tofu.
- Those who prefer a spicy, hearty tuna-based dish that is perfect for mixing into rice.
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