Solo Cooking God's Gochu Chamchi Sundubu Jjigae
A super simple sundubu jjigae that makes a deep and rich flavor by using the spicy oil from a can of gochu chamchi as is, without needing to separately infuse chili oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- The oil in the gochu chamchi can is already seasoned, so there's no need to add any additional cooking oil or chili oil.
- Because sundubu also releases water during cooking, it's key not to add too much water initially.
- The egg yolk added at the end is more delicious if not fully cooked but left soft and runny to be eaten with the soft sundubu.
Recommended for
- People living alone who feel lazy to cook but crave a proper spicy and hearty soup.
- Those who want to make the best jjigae with minimal ingredients at a campsite or outdoors.
- Beginner cooks who always failed because making sundubu jjigae seasoning paste was cumbersome.
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