Okjubu's Chili Tuna Tofu Stew
A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna
Ingredients needed 2 servings
Recipe
Cooking tips
- When flipping tofu, support it with two small spoons to prevent breaking and ensure even browning.
- When opening the can, pull from the outer side rather than the inner edge to avoid injury.
Recommended for
- Those who want to make a delicious side dish using leftover cans of chili tuna.
- People looking for a visually appealing, non-crumbled tofu stew in the style of mapo tofu.
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