Okjubu's Chili Tuna Tofu Stew

• tofu 1 block
• chili tuna 1 can
• onion 1/2
• green onion 1/2
• dried anchovy sauce 2 tsp
• vegetable oil as needed
• sesame oil a little
• black pepper a little

Recipe 🍳

Cooking tips 💡

• When flipping tofu, support it with two small spoons to prevent breaking and ensure even browning.
• When opening the can, pull from the outer side rather than the inner edge to avoid injury.

Recommended for 🙋

• ⭐Those who want to make a delicious side dish using leftover cans of chili tuna.
• ⭐People looking for a visually appealing, non-crumbled tofu stew in the style of mapo tofu.