Okjubu's Gochujang Tuna Tofu Stew
A super simple tofu stew with a spicy-sweet umami flavor made using just one can of gochujang tuna—no separate seasoning needed.
Ingredients needed 2 servings
Recipe
Cooking tips
- The gochujang tuna already contains vegetables and flavorful seasonings, so no additional salt or soy sauce is needed for perfect taste.
- For cleaner cooking without splattering, make sure to thoroughly dry the tofu with kitchen paper before frying.
Recommended for
- Beginners or anyone needing quick side dishes during busy mornings.
- Those wanting to enjoy a unique dish by using leftover tofu and canned tuna from their fridge.
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