모두의 레시피
Modu Recipe

This Man's Cook Homemade Gochujang Tuna

A savory homemade gochujang tuna made by simmering leftover tuna cans with various vegetables in a thick gochujang and ketchup sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cut all vegetables into small, similar sizes so they blend well with the tuna and create a balanced texture.
  • For deeper flavor, let the dish cool completely and refrigerate for about a day before serving—this allows the seasonings to penetrate more fully.
  • If peas are unavailable, substitute with corn kernels for a sweet, crunchy texture.

Recommended for

  • Those who want to creatively cook tuna cans received as gift sets.
  • People looking for a spicy-sweet side dish perfect for mixing into rice.

Shop ingredients on Coupang(Ad)

tuna canpotatooniongreen pepperred pepperpeas

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Aha Bujang's Homemade Spicy Tuna20 minEasyside dish
  2. Okjubu's Gochujang Tuna Tofu Stew15 minEasyside dish
  3. This Man's Cook Gochujang Tuna Potato Stew25 minEasyside dish
  4. This Man's Cook Gochujang Tuna Tofu Jjim20 minEasyside dish
  5. Ttukdak Hyung's Gochu Chamchi Dubu Jorim15 minVery easyside dish
  6. Solo Cooking God's Gochu Chamchi Sundubu Jjigae15 minEasySoups & stews
  7. Okjubu's Chili Tuna Tofu Stew15 minEasyMeat & mains
  8. Ttukdak Hyung's Gochu Chamchi Sundubu Jjigae15 minVery easySoups & stews
  9. Solo Cooking God's Gochujang Tuna Kkaennip-jjim5 minVery easyside dish
  10. Aha Bujang's Ham and Spicy Tuna Kimchi Jjim45 minEasyMeat & mains