Solo Cooking God's Boneless Gaejangguk
A simple, rich, and hearty gaejangguk made with stew meat and potatoes, simmered in a cozy corner of your home.
Ingredients needed 2 servings
Recipe
Cooking tips
- Buy stew pork during sales for great value and affordability.
- Simmering over low heat for a long time allows the flavors to deeply penetrate the meat and potatoes, resulting in a richer broth.
- Perilla leaves and sesame seed powder are key ingredients that give gaejangguk its distinctive aroma—highly recommended to include.
Recommended for
- Those craving a hot, rich broth dish.
- Students wanting a hearty, bone-free gaejangguk without the hassle of handling bones.
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