Main ingredients
pork neck bonesugeozi cabbagepotatoesgreen onionsgreen chili peppersperilla sproutswhole peppercornsbay leavesgingersoybean pastegochujangred pepper powdersoy sauceminced garlicbeef dashi
YOOXICMAN's Ugeoji Gaejatang
Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- For imported frozen pork neck bones, after blanching, rub the cut surfaces firmly with your fingers to thoroughly remove bone dust—this prevents off-flavors.
- When store-bought ugeoji is expensive, use affordable ugeozi cabbage whole and blanch it as a great substitute.
- After eating the meat, boil ramen noodles directly in the remaining rich broth for a thicker, more intense flavor—perfect for a hearty finish.
Recommended for
- Those looking for a warm, generous stew to enjoy with family for a hearty dinner or drinking session.
- Home cooks who want to make a high-quality, deep and spicy original gaejatang affordably.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- YOOXICMAN's Soybean Sprout Gaejang
- Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
- Aha Bujang's Beef Ugeoji Haejangguk
- Ttukdak Hyung's Ugeoji Galbitang
- Aha Bujang's Spicy Ugeoji Sundae Gukbap
- Ttukdak Hyung's Ugeoji Haechangguk
- Kim Dae-seok's Wugui Soybean Paste Soup
- Lee Hye-jung's Thinly Sliced Beef Brisket (Chadolbagi) Ugeoji Jjigae
- Kim Dae-seok's Beef Shinbone and Pickled Mustard Greens Soup
- Lee Hye-jung's Braised Saury with Eolgari Cabbage
