Modu Recipe
Modu Recipe

Kim Jin-soon's Kongnamul Bulgogi

A kongnamul bulgogi made by piling onion, soybean sprouts, and vegetables like a mountain in a pot, covering with meat, and simmering in a special sauce until just moist.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since soybean sprouts release plenty of moisture, it's best not to add too much water at the beginning.
  • You can also use thinly sliced beef brisket (chadolbagi), thinly sliced beef short plate (woosamgyeop), or thinly sliced pork belly.
  • For the last step, enjoy the remaining broth by adding rice, roasted seaweed flakes, and sesame oil to make fried rice.

Recommended for

  • Those preparing a generous spread for guests with impressive visuals.
  • Those who enjoy meat dishes with a sweet and spicy sauce.

Shop ingredients on Coupang(Ad)

beef for bulgogisoybean sproutsonionlarge green onioncarrotcheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupgochujanggochugaruminced garlicbeef dashidaoyster sauce

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