Modu Recipe
Modu Recipe

Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi

Sautéed spicy-sweet gochujang sauce with pork belly, bean sprouts, and onions, finished with perilla leaves and enoki mushrooms for a hearty and satisfying dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Laying the pork belly flat prevents it from sticking to the pan due to its fat.
  • Add perilla leaves at the end to preserve their fresh aroma.

Recommended for

  • Those who want to easily prepare a hearty main course at home combining meat and vegetables.
  • Those who prefer spreading ingredients widely in a pan to evaporate moisture and achieve a crisp texture.
  • Those looking to elevate the dish by enhancing the harmony of bean sprouts, pork belly, and perilla leaves with a spicy-sweet sauce and aromatic finish.

Shop ingredients on Coupang(Ad)

pork bellybean sproutsoniongreen onionperilla leavesenoki mushroomsgochujanggochugarulight soy sauce

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